Friday is couscous day in traditional Moroccan homes, when families gather for an elaborate feast of flavorful couscous steamed over luxurious, fragrant broth. Today, our heat-and-eat pearl couscous brings those same exquisite tastes to your table in minutes. Lightly seasoned with turmeric, ginger, tomato and cilantro, it’s a delicious side with meats and vegetables, or a versatile addition to soups, stews and salads.
